LIVE ONLINE COURSES 2021


NUTRITIONAL APPROACHES TO ANTI-AGEING
 

ONLINE WEBINAR (Zoom App required)

Dr. Adam Cunliffe
 

Date to be announced  •  19:00 - 21:00 UK time (7 - 9 pm London - GMT)

 

CPD hours: 2  •  cost: £45  
 
Recent advances in nutritional and ageing science at cellular and systems level have given real hope for increasing healthspan and lifespan in humans. By reducing the impact of age-related degenerative diseases and simultaneously delaying cellular senescence, significant increases in healthy longevity are possible. Blue Zone diets and breakthrough supplements will be described and their impact on reducing age related muscle and bone loss examined. The inhibition of age-related glycation and the effects of fasting will also be explored with respect to their theoretical and evidenced ability to slow ageing in humans.

Dr Adam Cunliffe has been researching and teaching in the field of nutrition and health for over 25 years. With a PhD in Clinical Nutrition from St Bartholomew’s and the Royal London Hospital Adam has designed and run Nutrition Degrees, Nutrition Masters programmes and PhDs in major London Universities. He has over 50 peer reviewed scientific publications across multiple aspects of nutrition and health. Alongside academia, Adam has shared expert opinion on BBC, Channel 4 and multiple national and international print and online media including Men’s Health, The Daily Mail and Daily Express (UK) and CNN, Time and GOOP for US and international audiences. Combining the latest science in the field of Human Nutrition with his long experience working with patients, Adam specializes in communicating accessible nutritional approaches to optimising health, wellbeing and performance.
 
The course will provide for OSTEOPATHIC PRACTICE STANDARDS CPD requirements in the following areas:

2 hours Learning with Others


OPS CPD RequirementsLearning include
Communication and patient partnershipListening, respecting patient's concerns and preferences, dignity and modesty, effective communication, providing information, consent, patient partnership.
Knowledge, skills and performance Having sufficient knowledge and skills, working within training and competence, keeping up to date, analysing and reflecting on information to enhance patient care.
Safety and quality in practicePatient evaluation, management, safeguarding, wider role in enhancing patients' health and wellbeing.